Looking for experienced bar staff for hire to elevate your event? If you're planning a wedding reception, corporate celebration, or private party in London, professional bartenders transform your gathering from ordinary to extraordinary.
At The Sesh Bars, we provide skilled bar staff who bring expertise, personality, and flawless service to events across the capital.
Why Hire Professional Bar Staff?
Hiring professional bar staff means you can actually enjoy your own event. No more rushing to mix drinks, managing ice supplies, or clearing up empty glasses whilst trying to socialise with guests. Our experienced bartenders handle everything, allowing you to be a guest at your own celebration.
The Benefits of Bar Staff For Hire
Stress-Free Hosting Professional bar staff take complete responsibility for drink service. From setup to clearing up, you won't lift a finger. Spend time with your guests instead of worrying about whether everyone has a drink.
Expert Cocktail Service Our bartenders are skilled mixologists who can create everything from classic cocktails to signature drinks tailored to your event. Each drink is crafted with precision, proper measurements, and professional presentation.
Efficient Service Professional bar staff serve drinks quickly and efficiently, eliminating queues and ensuring every guest receives prompt service. We maintain optimal staff-to-guest ratios so nobody's left waiting.
Licensed and Insured All our bar staff for hire are fully trained, licensed, and covered by comprehensive insurance. You have complete peace of mind knowing your event meets all legal requirements.
Engaging Personality Great bartenders do more than pour drinks—they create atmosphere. Our team engages warmly with guests, adding to the overall experience of your celebration.
Our Bar Staff Services
Wedding Bar Staff
Wedding bar hire requires experienced staff who understand the flow of your special day. Our bartenders seamlessly manage:
Welcome drinks as guests arrive
Champagne or Prosecco service for toasts
Cocktail reception between ceremony and meal
Table wine service during dinner
Evening bar service for dancing and celebrations
We coordinate with your venue and wedding planner to ensure perfect timing throughout your day. Our bar staff blend into the background during formal moments and bring energy when the party begins.
Corporate Event Bartenders
Professional image matters at corporate events. Our bar staff for hire understand business settings and deliver sophisticated service for:
Client entertaining and hospitality events
Company celebrations and award ceremonies
Networking receptions and product launches
Conference drinks receptions
Team building events and away days
Our bartenders dress appropriately, engage professionally with guests, and represent your brand with polish and discretion.
Private Party Bar Staff
Home parties and private celebrations benefit enormously from professional bar staff. We bring everything needed for:
Transform your home into a premium venue with our expert bartenders managing your bar service from start to finish.
Festival and Outdoor Event Staff
Large outdoor events require experienced bar staff who can handle high-volume service. Our team excels at:
Music festivals and outdoor concerts
Summer fairs and community events
Sporting event hospitality
Food and drink festivals
Charity fundraisers
We bring portable bar setups, robust equipment, and stamina to serve hundreds of guests efficiently throughout your event.
What Our Bar Staff Provide
Complete Bar Management
When you hire bar staff from The Sesh Bars, you receive comprehensive service:
Pre-Event Planning
Menu consultation and drink recommendations
Quantities calculation (avoiding shortages or waste)
Equipment requirements assessment
Venue coordination and logistics planning
Timeline creation for seamless service
Event Day Setup
Professional bar station setup
Proper glassware arrangement
Ice and garnish preparation
Stock organisation for efficient service
Safety checks and licensing compliance
During Your Event
Fast, friendly drink service
Proper cocktail preparation and presentation
Continuous glass collection and cleaning
Bar area maintenance and restocking
Attentive guest service
Post-Event Cleanup
Complete bar breakdown and packing
Glassware cleaning and storage
Rubbish removal and recycling
Area restoration to original condition
Final stock reconciliation if required
Flexible Staffing Options
We tailor our bar staff for hire service to your specific needs:
Single Bartender
Suitable for: 20-40 guests
Best for: Intimate gatherings, simple drink menus
Service: Beer, wine, and basic cocktails
Two Bartenders
Suitable for: 40-80 guests
Best for: Standard parties and celebrations
Service: Full cocktail menu with efficient service
Three or More Bartenders
Suitable for: 80+ guests
Best for: Large weddings, corporate events
Service: Multiple bar stations, complex cocktails, high-volume service
Bar Manager + Team
Suitable for: 150+ guests
Best for: Major events, festivals
Service: Complete bar operation with dedicated management
Professional Bartender Skills
Our bar staff for hire bring genuine expertise to your event:
Mixology Excellence
Every bartender on our team understands classic cocktail recipes, modern variations, and proper technique. From perfectly balanced Martinis to contemporary craft cocktails, we execute each drink flawlessly.
Signature Creations: Custom cocktails designed around your theme, colours, or preferences
Volume Service: Batch cocktails for efficient service at larger events without compromising quality
Speed and Efficiency
Professional bar staff work systematically, serving drinks quickly whilst maintaining quality. We know how to:
Work efficiently under pressure
Manage multiple orders simultaneously
Maintain organised workspaces
Minimise waiting times
Keep the bar flowing smoothly throughout your event
Customer Service Excellence
Great bartenders create memorable experiences through genuine engagement:
Warm, friendly interaction with every guest
Ability to read the room and adjust service style
Drink recommendations based on preferences
Accommodation of dietary requirements and preferences
Creating inclusive atmosphere for all guests
Responsible Service
All our bar staff understand responsible alcohol service:
Monitoring guest consumption appropriately
Refusing service when necessary
Providing water and non-alcoholic alternatives
Supporting safe guest behaviour
Understanding licensing laws and regulations
Planning Your Bar Staffing Needs
How Many Bar Staff Do You Need?
Use this guide to determine appropriate staffing levels:
20-40 guests: 1 bartender provides comfortable service
40-70 guests: 2 bartenders ensure nobody waits
70-100 guests: 2-3 bartenders depending on drink complexity
100-150 guests: 3-4 bartenders for optimal service
150+ guests: 1 bartender per 40-50 guests, plus a bar manager
The complexity of your drink menu affects staffing needs. Simple beer and wine service requires fewer staff than a full cocktail menu with elaborate preparations.
Event Duration Considerations
2-3 hours: Standard staffing levels sufficient
4-6 hours: Consider additional staff or rotation to maintain energy levels
Full day events: Multiple shifts or additional backup staff recommended
Late night parties: Ensure staff availability through the entire event duration
Booking Bar Staff For Hire
Our Simple Process
1. Initial Enquiry Contact us with your event date, location, guest numbers, and requirements. We respond within 24 hours with availability and initial quote.
2. Consultation We discuss your event in detail:
Drink preferences and menu options
Event timeline and service requirements
Special requests or custom elements
Budget considerations
Venue logistics
3. Confirmation Receive detailed written quote covering all aspects of service. Once accepted, we secure your date with deposit payment.
4. Planning In the weeks before your event:
Menu finalisation
Quantities calculation
Equipment checklist
Venue coordination
Timeline confirmation
5. Event Day Our bar staff arrive early, set up efficiently, deliver exceptional service throughout your event, and handle complete cleanup.
6. Follow-Up We check in after your event to ensure everything exceeded expectations and gather feedback.
What We Need From You
To provide accurate quotes and perfect service, please provide:
Experience Matters Since 2018, we've provided bar staff for over 1,500 London events. Our team brings proven expertise to every celebration.
Fully Licensed All our bar staff hold proper licensing and qualifications. We operate completely within legal requirements.
Comprehensive Insurance Full public liability insurance covers every event, giving you complete peace of mind.
Reliability Guaranteed We never let clients down. Backup staff are always available, and we maintain rigorous standards.
5-Star Rated Consistently excellent reviews from hundreds of satisfied clients across London.
Coverage Across London
Our bar staff for hire service covers all London areas:
Central London: City, Westminster, Mayfair, Covent Garden
North London: Camden, Islington, Hampstead, Highgate
South London: Brixton, Clapham, Wimbledon, Greenwich
East London: Shoreditch, Hackney, Canary Wharf, Stratford
West London: Chelsea, Kensington, Notting Hill, Richmond
We understand each area's unique venues, logistics, and requirements.
Ready to Hire Professional Bar Staff?
Transform your London event with experienced bar staff who deliver exceptional service, expert cocktails, and stress-free hosting. Whether you need a single bartender for an intimate gathering or a full team for a major celebration, The Sesh Bars provides the perfect solution.
Planning drinks for your event means understanding exactly how many servings you'll get from each keg. If you're organising a garden party, corporate event, or wedding reception, knowing how many pints are in an 8L keg is essential for accurate planning and budgeting. Let's break down the numbers and help you calculate precisely what you need.
The Quick Answer: Pints in an 8L Keg
An 8-litre keg contains approximately 14 pints of beer or lager. This assumes you're using the UK imperial pint measurement of 568ml (20 fluid ounces).
Here's the simple calculation:
8 litres = 8,000ml
UK pint = 568ml
8,000ml ÷ 568ml = 14.08 pints
In practical terms, you can expect to pour 14 full pints from an 8L keg with minimal wastage.
Understanding Keg Sizes in the UK
Before diving deeper into 8L kegs, it's helpful to understand the range of keg sizes available and how many pints each contains.
Standard UK Keg Sizes
5L Mini Keg:
Contains: 8.8 pints
Best for: Small gatherings, home use
Serves: 4-8 people
8L Keg:
Contains: 14 pints
Best for: Parties of 10-20 people
Serves: 10-14 people
20L Keg:
Contains: 35 pints
Best for: Medium events, parties
Serves: 30-40 people
30L Keg:
Contains: 52.7 pints
Best for: Larger events
Serves: 45-55 people
50L Keg (Standard Full Size):
Contains: 88 pints
Best for: Large events, festivals
Serves: 70-90 people
For most home parties and smaller celebrations, the 8L keg offers the perfect balance between variety and quantity.
Calculating Beer Needs for Your Event
Understanding that an 8L keg provides 14 pints helps you plan accurately for different event sizes.
How Many 8L Kegs Do You Need?
For 10 guests (2-hour event):
Expected consumption: 20 pints (2 pints per person)
Kegs needed: 2 × 8L kegs (28 pints total)
For 15 guests (3-hour event):
Expected consumption: 45 pints (3 pints per person)
Kegs needed: 4 × 8L kegs (56 pints total)
For 20 guests (4-hour event):
Expected consumption: 80 pints (4 pints per person)
Kegs needed: 6 × 8L kegs (84 pints total)
The general rule is to estimate one pint per person per hour for beer drinkers, then adjust based on your specific circumstances.
Factors Affecting Consumption
Guest preferences:
Not everyone drinks beer; typically 60-70% of guests will choose beer if alternatives are available
Reduce keg quantities by 30-40% if serving wine, cocktails, or spirits
Time of day:
Daytime events: Lower consumption (1 pint per person per hour)
Evening events: Higher consumption (1.5 pints per person per hour)
Late night: Consumption may plateau after 4-5 hours
Event type:
Corporate events: More moderate drinking (0.5-1 pint per hour)
Weddings: Higher consumption during reception (2-3 pints per person)
Birthday parties: Variable, depends on crowd (1-2 pints per hour)
Weather:
Summer/hot weather: Increase estimates by 20% (beer is more popular)
Winter/cold weather: Consider reducing by 10-15%
Advantages of 8L Kegs
The 8L keg size offers several practical benefits for event planning.
Perfect Portion Control
With 14 pints, an 8L keg is manageable without being wasteful. It's large enough to serve a good-sized group but small enough to ensure freshness. Once opened, beer starts to lose quality, so smaller kegs prevent waste at smaller events.
Variety Options
Rather than committing to one large keg, multiple 8L kegs allow you to offer variety:
2 × 8L kegs of different lagers (28 pints total)
1 × 8L lager + 1 × 8L pale ale (28 pints, two choices)
Multiple craft beer options for discerning guests
For wedding bar hire, offering two or three different beer styles in 8L kegs creates a more premium experience than a single large keg.
Storage and Transport
8L kegs are compact and portable:
Easier to chill in standard refrigerators
Lighter to transport (approximately 9kg when full)
Require less storage space
Can fit in large cool boxes with ice
Cost Effectiveness
For smaller events, 8L kegs prevent over-ordering. The cost per pint may be slightly higher than larger kegs, but you eliminate waste from unfinished beer.
Serving Beer from an 8L Keg
Getting the most from your 8L keg means serving it properly.
Equipment Needed
Basic setup:
8L keg with tap system
Ice bucket or refrigerated space
Pint glasses (need 20-25 glasses for 14 pints, accounting for refills)
Drip tray (to catch overflow)
Temperature:
Serve lager at 3-7°C
Serve ale at 10-12°C
Chill for at least 6 hours before serving
Pouring Technique
To maximise the 14 pints from your 8L keg:
Tilt the glass: Hold at 45-degree angle
Pour steadily: Avoid splashing, which creates excess foam
Straighten the glass: Bring upright as it fills
Aim for 1-inch head: Perfect foam-to-beer ratio
Top up if needed: A gentle top-up after foam settles maximises servings
Common wastage causes:
Over-foaming due to poor pouring (can waste 1-2 pints per keg)
Spillage from rushing
Temperature issues causing excessive foam
Not finishing the last 200ml in the keg
Professional Service
For events where you want perfect pours every time, The Sesh Bars' mobile bar hire services can handle all aspects of beer service, ensuring you get the full 14 pints from each 8L keg with minimal waste.
Quick Reference Table: 8L Kegs vs Other Sizes
Keg Size
Pints
Best For
Price Range
5L
9
4-8 people
£15-£30
8L
14
10-20 people
£25-£45
20L
35
30-40 people
£60-£100
30L
53
45-55 people
£85-£140
50L
88
70-90 people
£120-£200
Planning Chart: How Many 8L Kegs?
Guests
Event Duration
Estimated Pints Needed
8L Kegs Required
10
2 hours
20 pints
2 kegs (28 pints)
15
2 hours
30 pints
3 kegs (42 pints)
20
2 hours
40 pints
3 kegs (42 pints)
10
4 hours
40 pints
3 kegs (42 pints)
15
4 hours
60 pints
5 kegs (70 pints)
20
4 hours
80 pints
6 kegs (84 pints)
Cost Considerations
Understanding the cost per pint helps with budgeting.
Price Breakdown
Budget lager (£25 per 8L keg):
Cost per pint: £1.79
5 kegs for 20 people: £125
Mid-range lager (£35 per 8L keg):
Cost per pint: £2.50
5 kegs for 20 people: £175
Craft beer (£45 per 8L keg):
Cost per pint: £3.21
5 kegs for 20 people: £225
Cost-saving tips:
Buy kegs in bulk for discounts
Check supermarket promotions
Consider deposit schemes for keg returns
Mix premium and standard options
Types of Beer Available in 8L Kegs
The 8L format is increasingly popular, with many breweries offering this size.
Common Options
Lagers:
Heineken, Stella Artois, Carling, Carlsberg
Light, refreshing, universal appeal
Best served chilled (3-5°C)
Pale Ales:
Camden Hells, Brewdog Punk IPA
Hoppy, flavourful
Serve at 6-8°C
Craft beers:
Various local and artisan breweries
Unique flavours, premium experience
Temperature varies by style
Ciders:
Available in 8L format
Alternative for non-beer drinkers
Serve cold (3-5°C)
Storage and Freshness
Proper storage ensures you get the full 14 pints at optimal quality.
Monitor foam levels (excessive foam indicates temperature issues)
Common Mistakes to Avoid
Under-Ordering
The most common error is underestimating consumption. Beer drinkers typically consume more than expected, especially in warm weather. Always order 20% more than your calculations suggest.
Poor Temperature Control
Warm beer produces excessive foam, meaning you'll get fewer than 14 pints from your 8L keg. Invest in proper chilling equipment or ice supplies.
Wrong Glassware
Using oversized glasses leads to over-pouring. A UK pint glass should hold 568ml to the brim, with the beer filled to the pint line, leaving space for foam.
Inadequate Pouring Practice
If your guests are self-serving, brief them on proper technique. Poor pouring can waste 10-20% of your keg through excess foam.
Frequently Asked Questions
How long does an 8L keg last once opened?
An 8L keg will stay fresh for 3-5 days once opened if kept properly refrigerated and sealed. Without refrigeration, quality deteriorates within 24 hours.
Can I get exactly 14 pints from an 8L keg?
In theory, yes. In practice, you'll likely get 13-14 pints due to minor foam wastage and the difficulty of extracting the very last drops from the keg. Professional pouring minimises waste.
Is an 8L keg better value than buying bottles?
Generally, yes. An 8L keg (14 pints) costs £25-£45, which is £1.79-£3.21 per pint. Bottled beer typically costs £2-£3 per bottle (just over a pint). Kegs also create less waste and look more impressive at events.
How do I dispose of an 8L keg?
Most 8L kegs are recyclable. Check if your supplier operates a deposit return scheme. Some breweries collect and reuse kegs. Otherwise, check with your local recycling centre for metal recycling.
Can I mix different beers in one 8L keg?
No, kegs come pre-filled from the brewery. However, you can purchase multiple 8L kegs of different beers to offer variety at your event.
How many people will one 8L keg serve?
One 8L keg (14 pints) will serve 7-14 people, depending on consumption rates. For a 2-hour event, assume 10-12 people. For a 4-hour event, assume 7-8 people.
Final Thoughts
An 8L keg containing 14 pints is the ideal size for small to medium gatherings. It offers flexibility, freshness, and variety options without the commitment of larger kegs. Whether you're hosting 10 or 20 guests, understanding that each 8L keg provides 14 servings helps you plan accurately and avoid both shortages and waste.
For larger events or if you want professional service to ensure perfect pours and maximum efficiency, consider professional bartender hire in London who can manage multiple kegs and ensure your guests enjoy perfectly served beer throughout your celebration.
Remember to chill your kegs properly, use correct glassware, and always order slightly more than you think you'll need. With proper planning, your 8L kegs will provide the perfect amount of refreshment for your event. Cheers!
Whether you're a professional bartender perfecting your craft, an enthusiastic home mixologist, or planning an event, understanding bartender tools is essential. The right equipment transforms drink-making from a haphazard process into an art form, ensuring consistency, speed, and quality in every cocktail. This comprehensive guide covers everything you need to know about bartender tools, from absolute essentials to professional upgrades.
Why Quality Bartender Tools Matter
Bartender tools aren't just practical necessities – they're instruments that enable bartenders to work efficiently during busy service, maintain consistency across hundreds of drinks, and create the perfect balance of flavours that defines exceptional cocktails.
The difference quality tools make:
Speed: Professional equipment allows bartenders to serve 50-100 drinks per hour
Consistency: Precise measuring tools ensure every drink tastes the same
Efficiency: Well-designed tools reduce waste and spillage
Presentation: Quality equipment creates theatre and enhances guest experience
For those planning events, understanding these tools helps you appreciate what professional bartender hire in London brings to your celebration – not just skilled staff, but the complete arsenal of equipment needed for flawless service.
The 10 Essential Bartender Tools
1. Cocktail Shaker
The most iconic bartender tool, used to mix, chill, and aerate drinks.
Types available:
Boston Shaker (Professional choice):
Two-piece design: metal tin and mixing glass
Capacity: 800ml-1000ml
Pros: Fast, easy to clean, professional standard
Price: £15-£30
Cobbler Shaker (Beginner-friendly):
Three-piece design with built-in strainer
Capacity: 500ml-700ml
Pros: All-in-one, no separate strainer needed
Price: £10-£25
Material matters: Always choose stainless steel – it doesn't retain flavours, chills quickly, and is durable.
Pro technique: Fill shaker two-thirds with ice, add ingredients, seal firmly, and shake vigorously for 10-15 seconds.
2. Bar Spoon
A long-handled spoon (30-40cm) with a twisted shaft, designed for stirring cocktails and layering ingredients.
Why it matters: Stirring is precise for spirit-forward cocktails like Martinis and Manhattans. Unlike shaking, stirring chills and dilutes without aerating, preserving clarity and silky texture.
Price range: £5-£20
Pro tip: The twisted design allows smooth rotation between fingers. The shallow bowl measures approximately 5ml, useful for quick measurements.
3. Jigger (Measuring Tool)
A double-sided measuring device ensuring precise proportions in every cocktail.
Standard measurements:
Small side: 25ml (UK single shot)
Large side: 50ml (UK double shot)
Internal lines: 15ml, 20ml, 35ml, 45ml
Why precision matters: The difference between a good cocktail and a great one often comes down to 5ml of an ingredient.
Price: £5-£15
4. Hawthorne Strainer
A flat strainer with a coiled spring around the edge, designed to fit over a Boston shaker or mixing glass.
Key features:
Coiled spring creates tight seal and catches ice chips
Handle positioned for controlled pouring
Works with Boston shakers and mixing glasses
Double straining: For silky-smooth cocktails, use a Hawthorne strainer and fine-mesh tea strainer together.
Price: £6-£15
5. Muddler
A pestle-like tool used to crush fruits, herbs, and sugar to release essential oils and flavours.
Essential for: Mojitos, Old Fashioneds, Caipirinhas, Mint Juleps
Types: Wooden (traditional, gentle on herbs) or stainless steel (modern, easy to clean)
Size: 20-25cm long with 4-5cm diameter head
Price: £6-£15
Pro tip: Never over-muddle mint. Gentle pressure (3-4 presses) releases aromatic oils; aggressive muddling creates bitter flavours.
6. Citrus Juicer
A handheld or countertop device for extracting fresh juice from citrus fruits.
Why fresh juice matters: Bottled juice contains preservatives and lacks the bright, vibrant flavour of fresh juice. Professional bartenders juice daily.
Once you've mastered the essentials, these tools elevate your bartending:
Mixing glass (£15-£40): Heavy, thick-walled glass for stirring cocktails with visibility
Fine mesh strainer (£4-£10): Used with Hawthorne strainer for crystal-clear, smooth cocktails
Channel knife and peeler (£5-£12): Creates professional citrus garnishes and twists
Bar mat (£8-£20): Rubber mat protecting surfaces and catching spills
Bitters bottles (£3-£8 each): Controlled dosing of bitters and syrups
Building Your Bar Tool Kit: Budget Guide
Starter Kit (£80): Boston shaker, bar spoon, jigger, Hawthorne strainer, muddler, citrus juicer, bottle opener, basic glassware
Intermediate Kit (£250): Starter kit plus mixing glass, fine strainer, channel knife, pour spouts, ice bucket, upgraded glassware, bar mat
Professional Kit (£700+): Intermediate kit plus multiple shakers, premium mixing glass, extensive pour spouts, professional ice bucket, Lewis bag, atomiser, bitters bottles, professional glassware (12+ of each), carrying case
When hiring The Sesh Bars' mobile bar hire services, all professional-grade equipment is provided, eliminating this significant investment whilst ensuring top-quality tools for your event.
Tool Maintenance and Care
Daily cleaning:
Wash all metal tools in hot, soapy water
Dry thoroughly to prevent water spots
Clean pour spouts immediately
Empty and sanitise ice buckets
Inspect glassware for chips
Weekly maintenance:
Soak pour spouts in warm water with vinegar
Polish metal tools
Sanitise all equipment
Check for damage
Storage best practices:
Hang bar spoons to prevent bending
Store glassware upside down
Keep tools in drawer organisers
Store in dry areas
Common Mistakes to Avoid
Not measuring consistently: Always use a jigger until you've mastered measured pouring
Inadequate shaking: Shake vigorously for 10-15 seconds, not just 3-5 seconds
Home bars: Core essentials, versatile glassware, proper storage
Final Thoughts
Quality bartender tools are the foundation of exceptional cocktail service. Whether you're building a home bar or planning a professional event, investing in the right equipment ensures consistency, efficiency, and impressive results. Start with the 10 essentials, master the techniques, and gradually upgrade to professional tools as your skills develop.
For events requiring complete professional setups with expert service, mobile bar hire provides all necessary equipment alongside skilled bartenders, ensuring your celebration runs flawlessly from first pour to last call.
When you think of gin, tonic water is probably the first mixer that springs to mind. When you think of cola, rum likely dominates your thoughts. But does gin go with coke? It's a question that divides cocktail enthusiasts and sparks heated debates in bars across Britain. The short answer is yes – gin and coke can create a surprisingly delicious combination when done correctly. However, there's an art to getting it right, and this comprehensive guide will show you exactly how.
The Quick Answer: Does Gin Actually Go with Coke?
Yes, gin goes remarkably well with coke, but with important caveats. The pairing works best when you:
Choose the right style of gin (citrus-forward or flavoured varieties)
Use proper proportions (typically 1 part gin to 2 parts coke)
Add complementary ingredients like lime or orange
Serve it ice-cold in the correct glassware
The combination creates a refreshing, citrusy cocktail that's less expected than a gin and tonic but equally satisfying. Whilst purists may raise their eyebrows, gin and coke has earned its place in the modern cocktail repertoire, particularly in Spain where it's enjoyed as a "Cubata de ginebra."
Why Some People Think Gin and Coke Don't Mix
Before we celebrate this unlikely pairing, let's address the controversy. Many gin enthusiasts argue that coke overpowers gin's delicate botanical flavours. Here's why this concern exists:
The worry is that coke's assertive sweetness and carbonation will completely mask gin's nuanced flavours, essentially wasting a quality spirit.
The Traditionalist Argument
Gin has centuries of tradition paired with tonic water, which was originally consumed for its quinine content (a malaria preventative). The bitter quinine in tonic complements gin's botanicals perfectly, creating a balanced, sophisticated drink. Pairing gin with sweet cola seems to fly in the face of this heritage.
The Quality Concern
Some bartenders argue that if you're using premium gin, you should showcase its flavours with minimal interference. Mixing expensive gin with cola is seen as wasteful – like drowning a fine whisky in lemonade.
Why Gin and Coke Actually Works Brilliantly
Despite the skeptics, gin and coke creates a genuinely enjoyable cocktail when approached thoughtfully. Here's the science and art behind why it works:
Complementary Flavour Compounds
Both gin and cola share citrus notes. Most gins contain citrus peels (lemon, orange, grapefruit) in their botanical mix, whilst cola is flavoured with citrus oils. These overlapping flavour profiles create harmony rather than conflict.
The Spanish Connection
In Spain, particularly in the Basque region and across Andalusia, gin and cola (often called "Cubata de ginebra") is a popular drink. Spanish bartenders have perfected the art of balancing these ingredients, often using citrus-forward gins and serving them in large copa glasses filled with ice.
Versatility and Accessibility
Not everyone enjoys the bitter notes of tonic water. Gin and coke offers an entry point for people who find traditional gin cocktails too sharp or medicinal. The sweetness of cola makes gin more approachable for casual drinkers.
The Refreshment Factor
On a hot summer day, the combination of cold gin, fizzy cola, and citrus creates an incredibly refreshing drink. The sweetness quenches thirst whilst the gin provides that pleasant warming sensation.
Cost-Effective Enjoyment
If you have a mid-range gin that's not quite special enough to drink neat or in a simple G&T, pairing it with cola and citrus can elevate it into something enjoyable. You're not "wasting" the gin; you're using it appropriately.
The Perfect Gin and Coke Recipe
Getting the proportions and technique right transforms gin and coke from questionable experiment to delicious cocktail. Here's our tried-and-tested recipe:
Classic Gin and Coke
Ingredients:
50ml gin (citrus-forward or London Dry)
100ml Coca-Cola (or quality cola)
¼ fresh lime
Ice cubes
Optional: dash of Angostura bitters
Method:
Chill your glass: Place a highball or tumbler glass in the freezer for 10 minutes, or fill it with ice water whilst you prepare ingredients
Fill with ice: Add generous amounts of ice to your chilled glass
Pour the gin: Measure 50ml of gin and pour over the ice
Add cola carefully: Tilt the glass at a 45-degree angle and pour the cola slowly down the side of the glass. This technique minimises foam and preserves carbonation
Add lime juice: Squeeze the lime quarter through a small sieve directly into the drink to catch any pips
Gentle stir: Use a bar spoon to stir 2-3 times, just enough to incorporate the lime without losing carbonation
Garnish: Add the squeezed lime wedge to the glass
Serve immediately: Enjoy while ice-cold
Pro tips:
The 1:2 ratio (gin to cola) is crucial – too much cola overwhelms the gin
Fresh lime juice is non-negotiable; bottled lime cordial doesn't compare
Use good quality cola; cheap substitutes lack the complex flavour profile
Serve in a proper highball glass (300-350ml capacity)
Best Gins to Use with Coke
Not all gins work equally well with cola. The key is choosing gins with flavour profiles that complement rather than compete with the mixer.
Ideal Gin Styles
London Dry Gin:
Brands: Beefeater, Tanqueray, Gordon's
Why it works: Clean, citrus-forward, classic botanicals
Why to avoid: High alcohol content (57%+) unbalanced by cola
Better use: Stirred cocktails, punch bases, where spirit-forward drinks shine
Premium/Luxury Gins (£40+):
Examples: Sipsmith V.J.O.P., Monkey 47
Why to avoid: Waste of money; subtleties lost in cola
Better use: Martinis, neat tasting, special occasion G&Ts
Variations on the Classic Gin and Coke
Once you've mastered the basic recipe, experiment with these creative variations:
The Spanish Cubata
Ingredients:
50ml Spanish gin (Gin Mare or Larios)
100ml Coca-Cola
Orange wheel
Cinnamon stick
Large ice cubes
Method: Prepare as above but substitute lime for orange and garnish with a cinnamon stick. Serve in a large copa glass.
Cherry Cola Gin
Ingredients:
50ml cherry gin (Whitley Neill Cherry)
100ml Coca-Cola
Fresh cherries
Lemon slice
Method: Muddle 2-3 fresh cherries in the glass before adding ice and other ingredients. The cherry-cola combination is nostalgic and delicious.
Gin Libre (Gin-Based Cuba Libre)
Ingredients:
35ml white rum
15ml gin
100ml Coca-Cola
½ lime
2 dashes Angostura bitters
Method: Combine spirits and bitters over ice, top with cola, squeeze lime, and stir. This bridges the gap between Cuba Libre and Gin & Coke.
Pink Gin and Coke
Ingredients:
50ml pink gin (Gordon's Pink or Slingsby)
100ml Coca-Cola
Strawberry slices
Lime wedge
Method: The berry flavours in pink gin create a sweeter, fruitier version. Garnish with fresh strawberries for visual appeal.
Spiced Gin and Cola
Ingredients:
50ml London Dry gin
100ml Coca-Cola
Orange peel
Star anise
Cinnamon stick
Method: Express orange oils over the drink, add spices for garnish. Let sit for 2 minutes before drinking to infuse spice flavours.
Diet Gin and Coke
Ingredients:
50ml gin
100ml Coca-Cola Zero or Diet Coke
Lime wedge
Method: For a lower-calorie option, use diet cola. The artificial sweetener creates a slightly different flavour profile but remains enjoyable. Reduces calories from approximately 180 to 100 per drink.
Serving Gin and Coke: Best Practices
Presentation and technique significantly impact the drinking experience.
Glassware Selection
Highball Glass (recommended):
Capacity: 300-350ml
Shape: Tall and straight
Benefits: Shows off drink's colour, maintains carbonation
When to use: Standard service, casual gatherings
Copa de Balon (Spanish style):
Capacity: 500-700ml
Shape: Large, round bowl on a stem
Benefits: Allows for generous ice, enhances aromatics
When to use: Spanish-style serves, special presentations
Tumbler/Rocks Glass:
Capacity: 250-300ml
Shape: Short and wide
Benefits: Casual, easy to hold
When to use: Informal settings, stronger serves
Ice Matters
The quality and quantity of ice dramatically affects your gin and coke:
Best practices:
Use large ice cubes or spheres (melt slower, less dilution)
Fill glass to the brim with ice
Fresh ice from the freezer, not ice that's been sitting out
Consider flavoured ice cubes (freeze lime juice in trays)
Ice temperature: Serve gin and coke at 2-4°C (35-39°F) for optimal refreshment.
Garnish Guidelines
Garnishes aren't just decorative – they add aroma and flavour:
Essential:
Lime wedge (squeezed then dropped in)
Optional enhancements:
Orange wheel (for Spanish style)
Fresh herbs (mint, basil)
Berries (for flavoured gins)
Cinnamon stick (adds warmth)
Lemon twist (citrus-forward gins)
Presentation tip: Always express citrus oils over the drink before adding the garnish. This releases aromatic compounds that enhance the first sip.
When to Serve Gin and Coke
This cocktail shines in specific contexts:
Perfect Occasions
Summer Garden Parties: The refreshing, fruity profile makes it ideal for warm weather entertaining. For wedding bar hire during summer months, gin and coke offers a crowd-pleasing alternative to traditional G&Ts.
Casual Gatherings: Easy to batch-prepare, uses readily available ingredients, and appeals to varied tastes. Perfect for birthday parties, barbecues, and informal celebrations. Whether you're hosting at home or need mobile bar hire in London, this cocktail is simple enough to serve in large quantities.
Spanish or Mediterranean-Themed Events: Authentic to Spanish drinking culture, pairs well with tapas and Mediterranean cuisine. For corporate event bar hire with a Spanish theme, gin and coke adds cultural authenticity to your drinks menu.
Pool Parties: Highly refreshing, served in plastic tumblers for safety, and easy to make in large quantities.
Evening Social Events: Later in the evening when guests want something sweet and easy-drinking rather than sophisticated cocktails.
Less Suitable Occasions
Formal Cocktail Parties: Traditional gin cocktails (Martini, Negroni, G&T) are more appropriate for black-tie events.
Gin Tastings: Cola masks the subtle flavours you're trying to appreciate.
Winter Holiday Gatherings: Warm, spiced drinks tend to suit cold weather better than fizzy, sweet cocktails.
The Cultural History of Gin and Coke
Understanding the drink's background adds appreciation:
Spanish Origins
Whilst the exact origin is debated, gin and cola gained popularity in Spain during the mid-20th century. Spain has a strong gin culture, with gin consumption per capita among the highest in Europe. The "Cubata de ginebra" (gin cuba) evolved as a variation on the rum-based Cuba Libre, reflecting Spanish preference for gin over rum.
European Spread
From Spain, the drink spread throughout Mediterranean Europe in the 1990s and 2000s. Beach resorts in Ibiza, Costa del Sol, and the Balearic Islands popularised it among tourists, who brought the trend home.
Modern Revival
In recent years, mixologists and cocktail enthusiasts have rediscovered gin and coke, approaching it with modern techniques and quality ingredients. The craft gin boom (2010s onwards) created numerous flavoured and citrus-forward gins that pair beautifully with cola.
Cultural Acceptance
In the UK, gin and coke remains less common than across the Mediterranean, but it's gaining acceptance, particularly among younger drinkers who appreciate its accessibility and sweetness.
Gin and Coke vs Other Gin Cocktails
How does this pairing compare to traditional gin drinks?
Gin and Coke vs Gin and Tonic
Gin & Tonic:
Flavour: Bitter, botanical, sophisticated
Complexity: Highlights gin's subtleties
Occasion: Versatile, any time
Skill level: Easy
Calories: 120-150
Gin & Coke:
Flavour: Sweet, fruity, refreshing
Complexity: Simpler, more approachable
Occasion: Casual, summer, parties
Skill level: Easy
Calories: 180-200
Verdict: G&T showcases gin better, but gin and coke is more crowd-pleasing and refreshing in hot weather.
Gin and Coke vs Rum and Coke
Rum & Coke:
Flavour: Vanilla, caramel, smooth
Traditional: Classic combination since 1900s
Sweetness: Harmonious (both spirit and mixer are sweet)
Gin & Coke:
Flavour: Citrus, botanical, complex
Traditional: Less established, more novel
Sweetness: Contrasting (dry spirit with sweet mixer)
Verdict: Rum and coke is smoother and more traditional, whilst gin and coke offers more complexity and citrus brightness.
Gin and Coke vs Negroni
Negroni:
Ingredients: Gin, Campari, sweet vermouth
Complexity: Very complex, bitter, sophisticated
Occasion: Aperitif, cocktail hour
Skill level: Intermediate
Gin & Coke:
Ingredients: Gin, cola, lime
Complexity: Simple, sweet, accessible
Occasion: Casual, any time
Skill level: Beginner
Verdict: Completely different drinks for different audiences and occasions. Negroni for cocktail connoisseurs, gin and coke for easy refreshment.
Making Gin and Coke for Large Events
Planning to serve gin and coke at parties? Here's how to scale up:
Quantities for 50 Guests
Assuming each guest has 2 drinks over 3-4 hours:
Ingredients needed:
Gin: 5 litres (10 x 500ml bottles or 7 x 700ml bottles)
Cola: 10 litres (15 x 330ml cans or 5 x 2L bottles)
Limes: 25 limes (4 wedges per lime = 100 servings)
Ice: 10-15kg
Cost breakdown (approximate):
Gin (mid-range): £100-£150
Cola: £15-£20
Limes: £10-£15
Ice: £10-£20
Total: £135-£205 for 100 drinks
For professional service with expert bartenders and proper equipment, The Sesh Bars' mobile bar hire services can handle all the logistics, ensuring perfectly mixed drinks throughout your event.
Batch Preparation Tips
Pre-event preparation:
Chill all gin and cola overnight
Pre-cut lime wedges (cover with damp cloth)
Prepare ice storage (cool boxes with drainage)
Set up drinks station with all equipment
Service station setup:
Dedicated gin and coke station separate from other drinks
Jigger or measured pourers for consistency
Multiple ice buckets
Waste bucket for lime peel
Bar spoons
Multiple glass types
Efficiency tips:
Pre-portion gin into carafes (each holding 500ml for 10 serves)
Use measured pourers on cola bottles for speed
Batch-squeeze lime juice for quick service (note: loses freshness af
Planning drinks for an event can be daunting, especially when trying to order the right amount of Prosecco. From weddings to corporate parties or milestone birthdays, getting the quantities right is key to budget and guest satisfaction. This guide shows exactly how many bottles you’ll need for 50 guests.
The Quick Answer: How Much Prosecco for 50 Guests?
For 50 guests, you'll typically need 17-25 bottles of Prosecco, depending on several factors including the duration of your event, whether you're serving other drinks, and the drinking preferences of your guests.
Here's a breakdown of common scenarios:
Welcome drinks only: 9-10 bottles (one glass per person)
Two-hour reception: 17 bottles (two glasses per person)
Four-hour celebration: 34 bottles (four glasses per person)
Full evening event with alternatives: 20-25 bottles (assuming mixed drink preferences)
Let's explore the detailed calculations and factors that influence these numbers.
Understanding Prosecco Bottle Sizes and Servings
Before calculating your requirements, it's essential to understand how many servings you can expect from each bottle.
Standard 750ml Bottle
A standard Prosecco bottle contains 750ml of liquid, which yields:
6 large glasses of 125ml (standard wine pour)
8 flutes of approximately 90ml (ideal for toasts)
The difference in serving size depends on the type of glass you're using and the occasion. For a champagne toast, smaller pours in traditional flutes are appropriate. For a drinks reception where guests will be sipping throughout, larger 125ml pours in wider glasses work better.
Larger Format Bottles
Whilst less common, larger bottles can be impressive centrepieces:
Magnum (1.5L): 12-16 glasses
Jeroboam (3L): 24-32 glasses
Methuselah (6L): 48-64 glasses
For events of 50 guests, magnums can be a cost-effective option, requiring only 9 magnums instead of 17 standard bottles for a two-hour event.
Calculating Prosecco Requirements for 50 Guests
The golden rule for event planning is to estimate one glass per guest per hour. However, this baseline needs adjusting based on your specific circumstances.
Event Duration Matters
One-hour drinks reception:
50 guests × 1 glass = 50 glasses needed
50 ÷ 6 glasses per bottle = 8.3 bottles (round up to 9 bottles)
Two-hour celebration:
50 guests × 2 glasses = 100 glasses needed
100 ÷ 6 = 16.6 bottles (round up to 17 bottles)
Three-hour party:
50 guests × 3 glasses = 150 glasses needed
150 ÷ 6 = 25 bottles
Four-hour event:
50 guests × 4 glasses = 200 glasses needed
200 ÷ 6 = 33.3 bottles (round up to 34 bottles)
Full evening reception (5-6 hours):
50 guests × 5 glasses = 250 glasses needed
250 ÷ 6 = 41.6 bottles (round up to 42 bottles)
Type of Event Considerations
Different occasions have different drinking patterns:
Weddings: Prosecco consumption tends to be higher during the drinks reception and first hour. For wedding bar hire, plan for 2-3 glasses per person during the reception, then 1 glass per hour during the meal and evening party. Total for 50 guests: 20-25 bottles for a full wedding day.
Corporate events: Professional gatherings typically see more moderate consumption. Plan for 1-2 glasses per person over 2-3 hours. For 50 guests: 10-17 bottles.
Birthday parties: Celebrations can vary widely, but generally expect 2-4 glasses per person over 3-4 hours. For 50 guests: 17-34 bottles.
Afternoon tea or brunch: Daytime events usually involve lighter drinking. Plan for 1-2 glasses per person. For 50 guests: 9-17 bottles.
Factors That Affect Your Prosecco Needs
Guest Demographics
Understanding your guest list helps refine your calculations:
Mixed age groups: Not everyone drinks alcohol. If 20% of guests are non-drinkers, reduce your total by 20%
Predominantly wine drinkers: Increase estimates by 10-15%
Business networking events: Moderate drinking is common, stick to lower estimates
Close friends and family celebrations: Typically see higher consumption
Alternative Drink Options
If you're offering a full bar with spirits, beer, wine, and soft drinks, many guests will choose alternatives to Prosecco:
Prosecco only: Use the full calculations above
Prosecco plus wine: Reduce Prosecco by 30-40%
Full bar including cocktails: Reduce Prosecco by 40-50%
Signature cocktail available: Reduce Prosecco by 30-40%
For example, if you're providing professional bartender hire in London with a full cocktail menu, you might only need 12-15 bottles of Prosecco for 50 guests over four hours, as many guests will opt for mixed drinks.
Time of Day
Drinking patterns vary throughout the day:
Morning events (pre-noon): Lower consumption, use minimum estimates
Lunchtime (12pm-3pm): Moderate consumption
Evening events (6pm onwards): Higher consumption, use maximum estimates
Late night (after 10pm): Consumption may decrease as guests switch to other drinks
Season and Weather
Temperature affects drinking preferences:
Summer weddings and garden parties: Prosecco is particularly popular; increase estimates by 10-15%
Winter celebrations: Guests may prefer red wine or warm cocktails; reduce Prosecco by 10-15%
Hot weather: Increase overall liquid consumption estimates
Indoor climate-controlled venues: Standard estimates apply
Practical Planning Tips for 50 Guests
The Golden Rules
Always round up: It's better to have one bottle too many than to run short
Check return policies: Many wine merchants and supermarkets accept returns of unopened bottles
Buy from suppliers with sale-or-return: This removes the risk of over-ordering
Chill more than you think you'll need: Nothing disappoints guests more than warm Prosecco
Have a backup plan: Keep contact details for a local wine merchant who can deliver
Storage and Chilling
For 50 guests requiring 20-25 bottles, you'll need adequate chilling capacity:
Refrigerator space: A standard fridge holds 8-10 bottles
Ice buckets: Each bucket holds 1-2 bottles; you'll need 10-12 buckets for 20 bottles
Cool boxes with ice: A large cool box holds 6-8 bottles
Chilling time: Prosecco needs 3-4 hours in the fridge or 20-30 minutes in an ice bucket
Pro tip: Chill bottles in batches. Start with enough for the first hour, then rotate fresh bottles into ice buckets as needed.
Budget Considerations
Prosecco prices vary significantly, from £7 to £30+ per bottle:
Budget-friendly (£7-£10 per bottle):
25 bottles = £175-£250
Suitable for casual gatherings
Mid-range (£12-£18 per bottle):
25 bottles = £300-£450
Excellent quality for most celebrations
Premium (£20-£30 per bottle):
25 bottles = £500-£750
Perfect for weddings and special occasions
Cost-saving tips:
Buy in bulk for discounts
Consider supermarket own-brands (many win awards)
Purchase magnums instead of standard bottles
Look for multi-buy offers
Quick Reference Table: Prosecco for 50 Guests
Event Duration
Glasses Per Person
Total Glasses
Bottles Needed (Standard)
Bottles Needed (with alternatives)
1 hour
1
50
9
6-7
2 hours
2
100
17
12-14
3 hours
3
150
25
17-20
4 hours
4
200
34
23-27
5 hours
5
250
42
30-35
Serving Prosecco: Best Practices
Glassware Selection
The right glass enhances the drinking experience:
Flutes (traditional):
Capacity: 150ml (serves 90-100ml)
Best for: Toasts and formal events
Preserves bubbles longer
Elegant presentation
Tulip glasses (modern):
Capacity: 200ml (serves 125ml)
Best for: Extended drinking, receptions
Allows aromas to develop
Comfortable to hold
White wine glasses (contemporary):
Capacity: 250ml+ (serves 150ml)
Best for: Food pairing, tastings
Showcases complexity
More casual feel
For 50 guests, you'll need at least 60 glasses (some guests will need fresh glasses, and breakages happen).
Pouring Techniques
Professional pouring ensures consistency and reduces waste:
Tilt the glass: Hold the glass at a 45-degree angle
Pour slowly: This preserves the bubbles and prevents overflow
Straighten gradually: As the glass fills, slowly bring it upright
Leave space: Fill to two-thirds or three-quarters full
Wipe the bottle: Keep a cloth handy to catch drips
Standard pour sizes:
Toast: 80-90ml
Reception drink: 125ml
Table service: 150ml
Temperature and Timing
Prosecco should be served at 6-8°C (43-46°F):
Too cold: Flavours are muted
Too warm: Bubbles dissipate quickly and wine tastes flat
Service timing for 50 guests:
Open 3-4 bottles at a time
Refresh ice buckets every 30 minutes
Have helpers to ensure efficient service
Pre-pour for toasts (fill just before serving to maintain bubbles)
Common Mistakes to Avoid
Under-Ordering
Running out of Prosecco is the most common error. Guests remember an empty bar more than leftover bottles. Always err on the side of having too much, especially if your supplier accepts returns.
Inadequate Chilling Capacity
Twenty-five bottles require significant space. Don't assume your standard fridge will suffice. Invest in ice buckets, cool boxes, or hire additional chilling equipment for larger events.
Ignoring Non-Drinkers
Always provide quality alcohol-free alternatives. For 50 guests, expect 10-15% to prefer non-alcoholic options. Consider:
Sparkling elderflower
Alcohol-free Prosecco
Fruit-infused sparkling water
Mocktails
Poor Timing
Prosecco served too early goes flat; served too late disappoints arriving guests. Create a serving schedule:
T-minus 30 minutes: Final chill check
T-minus 15 minutes: First bottles in ice buckets
T-minus 5 minutes: Pre-pour for welcome drinks
Throughout: Continuous rotation of chilled bottles
Wrong Glass Choice
Serving Prosecco in inappropriate glasses affects the experience. Standard wine glasses are too large (leading to over-pouring), whilst shot glasses are insulting. Invest in proper flutes or tulip glasses for the best results.
Professional services also provide backup stock, meaning you'll never run short, and they handle all the logistics from chilling to serving to clearing up.
Prosecco Alternatives and Supplements
Other Sparkling Wines
If budget is a concern or you want variety:
Cava (Spanish):
Similar style to Prosecco
Often better value
£6-£15 per bottle
Calculate same quantities
English Sparkling Wine:
Premium option
£20-£40 per bottle
Excellent for special occasions
Use same serving calculations
Champagne:
Most expensive option
£25-£100+ per bottle
Reserved for toasts (needs fewer bottles)
50 guests for toasts only: 7-8 bottles
Creating a Drinks Package
For variety, consider offering:
70% Prosecco: 17 bottles for 50 guests (2 hours)
20% white wine: 5 bottles
10% red wine: 2 bottles
This approach caters to different preferences whilst keeping Prosecco as the star attraction.
Sustainability Considerations
Bottle Disposal
Twenty-five bottles create significant waste. Plan for:
Glass recycling bins
Cork collection (natural corks can be composted)
Foil capsule recycling
Eco-Friendly Choices
Choose organic or biodynamic Prosecco
Select producers with sustainable practices
Consider refillable options if available
Use real glassware instead of plastic
Frequently Asked Questions
How many bottles of Prosecco for 50 guests for a toast only?
For a toast only, you'll need 7-8 bottles of Prosecco for 50 guests. This assumes smaller 90ml pours in flute glasses, yielding 8 servings per bottle.
Should I buy more bottles than I think I need?
Yes, always purchase 10-15% more than your calculations suggest. For 50 guests requiring 20 bottles, buy 23 bottles. Most retailers accept returns of unopened bottles, and it's far better to have excess than to run short during your event.
What if some guests don't drink alcohol?
Typically, 15-20% of guests may not drink alcohol. Reduce your Prosecco quantity accordingly and invest those savings in quality non-alcoholic alternatives like alcohol-free sparkling wine, elderflower cordial, or fancy soft drinks.
Can I use Prosecco for cocktails?
Absolutely! Prosecco cocktails are increasingly popular. Classic options include Bellinis, Aperol Spritz, and French 75s. However, these require additional ingredients and typically use less Prosecco per serving (75-100ml instead of 125ml). For 50 guests having Prosecco cocktails, you might need only 12-15 bottles of Prosecco plus mixers.
How long before the event should I buy Prosecco?
Prosecco doesn't improve with age, so buy it 1-2 weeks before your event. This gives you time to chill it properly without risking quality degradation. Store bottles in a cool, dark place away from direct sunlight.
What's the best Prosecco to buy for 50 guests?
For larger gatherings, opt for mid-range Prosecco (£10-£15 per bottle) which offers excellent quality without breaking the bank. Look for DOC or DOCG designations which guarantee quality. Popular reliable brands include Mionetto, La Marca, and Zonin.
How many ice buckets do I need for 50 guests?
For 50 guests drinking over 2-3 hours, you'll need 8-10 ice buckets. Each bucket holds 1-2 bottles, and you'll want to rotate approximately 20 bottles through chilling during service.
Getting Your Numbers Right
Calculating how many bottles of Prosecco for 50 guests doesn't need to be complicated. Start with the one-glass-per-person-per-hour rule, adjust for your specific event type and duration, factor in alternative drinks, and always round up.
For most occasions with 50 guests, 17-25 bottles will see you through comfortably, but don't be afraid to err on the generous side. Your guests will appreciate flowing drinks far more than they'll judge leftover bottles, and with modern return policies, you'll rarely lose money on unopened bottles.
Whether you're planning an intimate wedding reception, a corporate celebration, or a milestone birthday party, getting your Prosecco quantities right ensures your event runs smoothly and your guests leave with happy memories. When in doubt, consider professional bar services who can handle all the calculations, chilling, service, and cleanup, leaving you free to enjoy your celebration alongside your 50 guests.
Cheers to perfect planning and perfectly chilled Prosecco!
Understanding the precise measurement of a shot is essential whether you're a professional bartender, hosting a party at home, or simply following a cocktail recipe.
Many people find themselves confused when recipes call for "a shot" of spirits, particularly if they don't have a shot glass to hand. If you've ever wondered exactly how many millilitres are in a UK shot, you're in the right place. Let's settle this once and for all.
The Standard UK Shot Measurement
In the UK, a standard shot contains 25ml of liquid. This is the measure you'll typically receive when ordering spirits at a pub, bar, or nightclub across Britain. Some establishments offer a larger 35ml measure as well, but 25ml remains the standard single shot size.
It's worth noting that shot measurements vary significantly around the world. For instance, if you order a shot in the United States, you might receive anywhere from 30ml to 44ml, which is considerably larger than the UK standard. This international variation can cause confusion when following cocktail recipes from different countries.
What Exactly is a Shot Glass?
A shot glass is a small drinking vessel specifically designed to hold a single measure of spirits. In the UK context, this means a glass that holds 25ml of liquid. These compact glasses serve dual purposes: they can be used to drink spirits in one gulp, or to accurately measure spirits when creating cocktails and mixed drinks.
Shot glasses come in various styles and designs, from simple utilitarian measures to decorative glassware perfect for special occasions. However, their primary function remains the same – to provide an accurate, consistent measure of spirits.
Pouring a 25ml Shot Without a Shot Glass
What happens when you need to measure a shot but don't have a shot glass available? Don't worry – there are several reliable methods you can use to pour an accurate 25ml measure.
The Free Pour Counting Method
Free pouring is a classic bartending technique that looks impressive and, with practice, delivers remarkably accurate results. Since a UK shot is 25ml (just under one fluid ounce), you can master the counting method to pour perfect shots every time.
Here's how to develop this skill:
Take a standard glass or bottle and begin pouring whilst counting steadily to two
Pour the liquid into a shot glass or measuring jug to check the volume
Adjust your counting speed until you consistently hit 25ml
Practice this technique for 15-30 minutes until it becomes second nature
The key is maintaining a steady, consistent pour and count. Professional bartenders make this look effortless, but with a little practice, you can master this impressive party trick yourself.
Kitchen Measuring Spoons
If theatrical free pouring isn't your style, measuring spoons offer a more straightforward approach. Standard kitchen measuring spoons provide precise measurements that can be used to build up to 25ml:
Five teaspoons (5ml each) = 25ml
One tablespoon (15ml) plus two teaspoons (10ml) = 25ml
This method is particularly useful when making cocktails at home, as it requires no special equipment beyond what's already in your kitchen drawer.
Medicine Measures
Medicine cups and spoons that come with liquid medications are surprisingly useful for measuring shots. These typically come marked with 2.5ml or 5ml graduations, making them perfect for accurate spirit measurements:
Ten measures of 2.5ml = 25ml
Five measures of 5ml = 25ml
Whilst this might seem like an unusual solution, medicine measures are often more accurate than makeshift alternatives, and most households already have them readily available.
Calculating Shots Per Bottle
Understanding how many shots are in a bottle is incredibly useful when planning events or stocking a home bar. This knowledge helps you purchase the right amount of spirits without over-ordering or running short during your celebration. Whether you're organising wedding bar hire or a casual house party, knowing your quantities ensures the drinks keep flowing.
Spirit bottles commonly come in three standard sizes in the UK, and here's how many 25ml shots each contains:
When organising a party or event, use these figures to estimate your spirit requirements. Consider how many guests you're expecting, how many drinks they're likely to consume, and whether you'll be serving cocktails (which often contain multiple shots) or single spirit measures. If you're planning a larger celebration, professional bartender hire in London can take the guesswork out of quantities and ensure perfect measures throughout your event.
For example, if you're hosting a party for 20 people and expect each guest to have three cocktails containing one shot each, you'll need 60 shots, which equates to approximately two 700ml bottles or 1.5 litres of spirits.
Why Accurate Measurements Matter
Precision in measuring shots isn't just about following recipes correctly – it has practical and legal implications too. In licensed premises, the Weights and Measures Act 1985 requires that spirits are served in prescribed quantities (25ml or 35ml multiples in England and Wales). This ensures customers receive fair measures and can make informed decisions about their alcohol consumption.
For home bartenders and party hosts, accurate measurements ensure:
Cocktails taste as intended, with properly balanced flavours
You don't waste expensive spirits through over-pouring
Guests can track their alcohol consumption more accurately
Recipe consistency when making multiple drinks
The Bottom Line
A shot in the UK contains 25ml of liquid – a measurement that's become standardised across British hospitality venues and cocktail recipes. Whether you're using a proper shot glass, free-pouring with the counting method, or measuring with kitchen spoons, understanding this standard helps you create perfectly balanced drinks and plan events more effectively.
Keep a shot glass in your home bar for convenience, but remember that with a bit of practice and these alternative methods, you'll always be able to measure accurate shots even without specialist equipment. After all, great cocktails are as much about technique and knowledge as they are about having the right tools.
Now that you know exactly how many millilitres are in a UK shot, you're ready to tackle any cocktail recipe with confidence. Cheers!
Save thousands by supplying your own drinks with dry hire mobile bar service. This comprehensive guide explains how dry hire works, cost savings, and everything you need for successful event bar service in London.
What Is Dry Hire Mobile Bar Service?
Dry hire is the smartest way to have professional bar service while maintaining complete control over your drinks budget. With dry hire, The Sesh Bars provides everything except the alcohol – the bar setup, professional staff, equipment, and expertise – while you supply the drinks. It's the perfect solution for budget-conscious hosts who want premium service without premium markups.
Dry hire mobile bar service from The Sesh Bars delivers professional excellence at a fraction of traditional costs. Perfect for smart hosts who want quality without compromise.
London's smart choice for professional bar service since 2018. Same quality, massive savings.
Discover the most popular wedding cocktails taking London by storm. From classic elegance to Instagram-worthy innovations, these signature drinks will make your wedding bar unforgettable.
London's Wedding Cocktail Revolution
Gone are the days of simple prosecco receptions. Today's London weddings feature sophisticated cocktails that tell stories, create moments, and leave lasting impressions. Whether you're planning a Chelsea townhouse celebration or a Shoreditch warehouse party, these ten cocktails represent the perfect blend of tradition, innovation, and pure deliciousness.
1. The English Garden Martini
Why It's Perfect for London Weddings
This quintessentially British cocktail captures the essence of an English summer garden, making it ideal for venues from Hampstead Heath to Richmond Park.
The Recipe:
50ml Hendrick's Gin
15ml St-Germain Elderflower Liqueur
20ml fresh cucumber juice
10ml lime juice
Fresh mint sprig
Edible flower garnish
Personalisation Options:
Use gin from a local London distillery
Add herbs from the wedding venue garden
Colour-match with natural ingredients
Create a virgin version with Seedlip
Serving Suggestions:
Welcome drink for garden ceremonies
Pre-dinner aperitif
Afternoon reception refresher
Cost per serve: £6-8 Guest appeal: Universal Instagram factor: ⭐⭐⭐⭐⭐
2. Champagne Tower Cocktail
The Ultimate Wedding Spectacle
Nothing says celebration quite like a champagne tower, upgraded with a cocktail twist for modern couples.
The Recipe:
Champagne or premium prosecco
10ml Chambord raspberry liqueur
5ml fresh lemon juice
Gold shimmer dust
Fresh raspberry garnish
Tower Presentation:
35 glasses for 4-tier tower
55 glasses for 5-tier tower
Serves as entertainment and drinks
Perfect photo opportunity moment
When to Serve:
Grand entrance moment
After ceremony celebration
Cake cutting alternative
Midnight toast for evening guests
Cost per serve: £8-10 Visual impact: Maximum Memory factor: Unforgettable
3. His & Hers Signature Cocktails
Personalisation at Its Finest
Create two cocktails that represent each partner's personality, brought together in your wedding bar service.
Popular "His" Options:
The Gentleman
Bourbon whiskey
Amaretto
Orange bitters
Maple syrup
Smoked presentation
The Maverick
Spiced rum
Ginger beer
Lime
Angostura bitters
Copper mug serve
Popular "Hers" Options:
The Blushing Bride
Vodka
Pink grapefruit
Rose syrup
Prosecco top
Rose petal garnish
The Classic Beauty
Gin
Lemon
Lavender syrup
Egg white foam
Dried lavender sprig
Presentation Ideas:
Custom menu cards with your story
Matching cocktail toppers
Colour-coded glassware
Side-by-side serving station
4. The London Sunset
Celebrating the Capital
Perfect for couples celebrating their London love story, from Tower Bridge to Greenwich.
The Recipe:
40ml Beefeater London Dry Gin
20ml Aperol
15ml blood orange juice
10ml lemon juice
Tonic water
Orange wheel garnish
Why It Works:
Beautiful gradient effect
London gin heritage
Sunset photo timing
Appeals to Aperol Spritz lovers
Lower ABV for longer celebrations
Seasonal Variations:
Summer: Add fresh berries
Autumn: Include apple juice
Winter: Warm spices
Spring: Elderflower addition
Cost per serve: £7-9 Crowd appeal: Very high Refreshment factor: ⭐⭐⭐⭐⭐
5. Botanical Garden Bellini
Nature-Inspired Elegance
Elevating the classic Bellini with botanical elements perfect for garden weddings.
The Recipe:
Prosecco
White peach purée
Thyme or rosemary syrup
Edible flowers
Optional: CBD oil (on request)
Botanical Variations:
Lavender & Lemon
Rose & Raspberry
Elderflower & Gooseberry
Cucumber & Mint
Service Style:
Welcome drinks on arrival
Passed during canapés
Bottomless brunch option
Morning wedding perfect
Cost per serve: £5-7 Elegance factor: High Dietary friendly: Can be made vegan
6. The Smoke & Mirrors
Theatrical Drama for Evening Receptions
Create unforgettable moments with this showstopping cocktail that uses dry ice for dramatic effect.
The Recipe:
45ml Premium vodka
20ml Crème de violette
15ml Lemon juice
10ml Simple syrup
Dry ice pellet (food safe)
Edible shimmer
Safety First:
Professional handling only
Never touch dry ice directly
Allow smoke to dissipate before drinking
Brief staff thoroughly
Perfect For:
Evening reception entrance
First dance accompaniment
Photography moments
Winter weddings
Cost per serve: £9-12 Drama factor: Maximum Photo opportunities: Endless
7. Pimm's Royale
British Summer Perfection
Upgrading the classic Pimm's with champagne for wedding-worthy elegance.
The Recipe:
25ml Pimm's No.1
Champagne top
Fresh strawberries
Cucumber ribbon
Mint sprig
Orange wheel
Serving Variations:
Individual champagne flutes
Sharing jugs for tables
Welcome drink stations
Garden party style
Why It Works:
Quintessentially British
Lower alcohol content
Refreshing for summer
Budget-friendly option
Universally loved
Cost per serve: £6-8 British factor: ⭐⭐⭐⭐⭐ Summer essential: Yes
8. Espresso Martini Bar
The After-Dinner Energiser
Keep the party going with London's favourite cocktail, served from a dedicated espresso martini station.
The Classic Recipe:
50ml Vodka
25ml Coffee liqueur
25ml Fresh espresso
Coffee beans for garnish
Variations to Offer:
Salted Caramel Espresso Martini
Vanilla Espresso Martini
Baileys Espresso Martini
Decaf option available
Service Tips:
Fresh coffee essential
Pre-batch for volume
Dramatic shaking display
Served after dinner
Cost per serve: £7-9 Energy boost: Guaranteed Dance floor impact: Immediate
9. The Colour-Changing Cocktail
Instagram Magic in a Glass
Using butterfly pea flower tea, this cocktail changes from blue to pink when citrus is added.
The Recipe:
45ml Gin
20ml Butterfly pea flower tea (cooled)
15ml Elderflower liqueur
Fresh lime juice (added tableside)
Edible flowers
The Magic Moment:
Serve the blue cocktail
Add lime juice at table
Watch it turn pink
Guests film every time
Personalisation:
Match to wedding colours
Create rainbow effects
Add shimmer for sparkle
Name after your venue
Cost per serve: £8-10 Social media value: Priceless Conversation starter: Guaranteed
10. The Midnight Manhattan
Sophisticated Late-Night Sipper
For couples who appreciate classic cocktails, this elevated Manhattan closes the evening with style.
The Recipe:
60ml Rye whiskey
20ml Sweet vermouth
2 dashes chocolate bitters
Luxardo cherry
Orange peel expression
Presentation Options:
Served from vintage trolley
In crystal glasses
With cigar service
Accompanied by jazz
When to Serve:
Last orders call
With evening food
VIP table service
Groom's favourite hour
Cost per serve: £10-12 Sophistication level: Maximum Memorable finish: Absolutely
Creating Your Wedding Cocktail Menu
The Perfect Balance
Recommended Selection:
2 signature cocktails (his & hers)
2 crowd pleasers (Pimm's, Prosecco-based)
1 showstopper (theatrical element)
1 coffee cocktail (evening energy)
2 classics (Mojito, Martini)
Seasonal Considerations
Spring Weddings: Focus on floral, fresh, and light cocktails
❌ Too many options (confuses guests) ❌ Only strong cocktails (guests need variety) ❌ Forgetting non-drinkers ❌ Complex cocktails causing queues ❌ Not considering season ❌ Ignoring dietary requirements
The Perfect Wedding Cocktail Formula
The best wedding cocktails combine:
Personal meaning
Visual appeal
Great taste
Appropriate strength
Seasonal relevance
Budget consciousness
Guest consideration
Ready to Create Your Wedding Cocktails?
The Sesh Bars specialises in creating memorable wedding cocktail experiences across London. From classic elegance to creative innovations, we'll help design the perfect drinks for your special day.
Creating signature wedding moments across London. Every cocktail tells your story.
Choosing the wrong bar service can derail your corporate event faster than a failed product demo. This guide breaks down exactly what to look for, what to avoid, and how to ensure your mobile bar enhances rather than embarrasses your company's reputation.
Why Mobile Bars Excel for Corporate Events
Corporate events demand professionalism, flexibility, and flawless execution. Unlike fixed venue bars, mobile bar services adapt to your specific requirements, whether you're hosting a City of London product launch, a Canary Wharf client reception, or a Chelsea office party. The right mobile bar becomes an extension of your brand, enhancing your corporate image while delivering exceptional hospitality.
Understanding Your Corporate Event Needs
Event Type Assessment
Different corporate events require different bar approaches:
Client Entertainment
Premium presentation essential
Sophisticated drinks selection
Impeccable service standards
Brand alignment critical
Discrete, professional staff
Team Celebrations
Relaxed but professional
Inclusive drink options
Interactive elements welcome
Budget-conscious choices
Fun without compromising standards
Product Launches
Brand integration opportunities
Instagram-worthy presentation
Signature cocktail potential
High-impact visual appeal
Efficient high-volume service
Conferences & Trade Shows
Multiple service points
Quick service essential
Professional appearance
Reliable logistics
Flexible timing
Defining Success Metrics
Before choosing a mobile bar, establish what success looks like:
Guest satisfaction scores
Brand representation quality
Service efficiency (queue times)
Budget adherence
Stakeholder feedback
Social media impact
Essential Criteria for Corporate Mobile Bars
1. Professional Credentials
Licensing & Insurance Non-negotiables for corporate events:
Public liability insurance (minimum £5 million)
Personal license holder present
Temporary Event Notice capability
Food safety certification
Industry Accreditation Look for memberships in:
Local business networks
Industry award recognition
Corporate client testimonials
2. Service Standards
Staff Professionalism Essential qualities for corporate service:
Smart, uniform presentation
Corporate communication skills
Cultural awareness training
Confidentiality understanding
Crisis management capability
Language skills (for international events)
Operational Excellence
Punctuality track record
Setup/breakdown efficiency
Queue management systems
Payment processing options
Inventory management
Contingency planning
3. Brand Integration Capabilities
Visual Branding Options
Custom bar wraps with company logos
Branded glassware availability
Digital menu displays
Corporate colour matching
Promotional material display
Photo opportunity creation
Drink Customisation
Signature cocktail development
Brand-themed presentations
Product incorporation possibilities
Menu personalisation
Dietary requirement accommodation
Cultural consideration expertise
The Vetting Process
Initial Research Phase
Where to Start
Industry recommendations
Venue preferred supplier lists
Online reviews and ratings
Social media presence
Portfolio examination
Competitor event research
Red Flags to Avoid
No visible insurance details
Lack of corporate experience
Poor online presence
No clear pricing structure
Unwillingness to provide references
Limited communication responsiveness
Detailed Evaluation
Request Comprehensive Proposals Should include:
Detailed cost breakdown
Staff allocation plans
Equipment specifications
Timeline proposals
Contingency procedures
Previous case studies
Reference Checking Questions for previous clients:
Service reliability?
Problem handling?
Staff professionalism?
Value for money?
Would you rehire?
Improvement suggestions?
Budget Considerations
Understanding True Costs
Transparent Pricing Structure
Base hire fee
Staff costs
Equipment charges
Delivery/setup fees
Drink costs (if supplied)
Additional services
VAT implications
Other Cost Awareness Watch for:
Overtime charges
Travel expenses
Parking/congestion charges
Breakage policies
Cancellation terms
Service charges
Gratuity expectations
Value Optimisation
Cost-Saving Strategies
Book multiple events for discounts
Consider off-peak timing
Dry hire options (supply own drinks)
Simplified bar designs
Standard drinks menu
Bulk booking advantages
Investment Priorities Where to spend for maximum impact:
The Sesh Bars specialises in corporate event excellence across London. Our proven track record, professional standards, and brand integration capabilities make us the trusted choice for business entertaining.
Trusted by London businesses since 2018. Professional excellence guaranteed.
Planning your London wedding bar? This comprehensive guide covers everything from choosing the right mobile bar setup to calculating drinks quantities, understanding costs, and ensuring seamless service on your special day.
Why Mobile Bar Hire is Perfect for London Weddings
London offers some of the world's most stunning wedding venues, but many lack adequate bar facilities. Whether you're celebrating in a Hackney warehouse, a Richmond Park marquee, or a Chelsea townhouse, mobile bar hire provides the flexibility to create your perfect drinks service anywhere.
The Advantages of Mobile Wedding Bars
Complete Control Unlike venue bars, mobile bar hire gives you:
Choice of specific drinks and brands
Personalised cocktail menus
Flexible service hours
Your preferred pricing structure
Custom bar styling to match your theme
Cost Savings Avoid expensive venue markups:
No corkage fees (save £500-2000)
Wholesale drink prices
Transparent pricing
Pay only for what you need
No minimum spend requirements
Personalisation Make it uniquely yours:
Signature cocktails telling your story
Bar design matching your theme
Branded elements and signage
Staff dressed to your specifications
Music-friendly setup
Planning Timeline: When to Book Your Wedding Bar
6-12 Months Before
Research and shortlist mobile bar companies
Check availability for your date
Request initial quotes
Read reviews and ask for references
4-6 Months Before
Book your chosen bar service
Pay deposit to secure date
Discuss initial preferences
Coordinate with venue and other suppliers
2-3 Months Before
Finalise bar style and setup location
Create signature cocktails
Arrange menu tasting if desired
Confirm service timeline
1 Month Before
Finalise guest numbers
Confirm drinks selection
Arrange TEN license
Final venue coordination
2 Weeks Before
Final numbers confirmation
Payment of balance
Delivery logistics confirmed
Emergency contact exchange
Week Of
Final timeline confirmation
Weather contingency check
Supplier coordination meeting
Last-minute adjustments
Choosing the Right Bar Setup
Bar Styles for Every Wedding Theme
Classic Elegance Perfect for traditional weddings:
❌ Booking bar service last minute ❌ Underestimating setup space needed ❌ Forgetting non-drinker options ❌ Not considering guest flow ❌ Ignoring weather contingencies
Budget Mistakes
❌ Not comparing like-for-like quotes ❌ Forgetting service hours needed ❌ Skimping on staff numbers ❌ Choosing style over substance ❌ Missing hidden venue costs
Service Issues
❌ Too few serving points ❌ Complicated cocktail menus ❌ Running out of popular drinks ❌ Poor bar positioning ❌ Inadequate lighting
✓ Book early for best availability ✓ Consider guest comfort first ✓ Trust professional recommendations ✓ Plan for weather contingencies ✓ Communicate clearly with all suppliers
Don'ts
✗ Assume venue has everything ✗ Forget about non-drinkers ✗ Skimp on service quality ✗ Overcomplicate drinks menu ✗ Leave licensing to chance
Ready to Plan Your Wedding Bar?
The Sesh Bars specialises in creating memorable wedding bar experiences across London. From intimate ceremonies to grand celebrations, we bring professional service, creative flair, and genuine passion to your special day.